Certified Organic Garlic

Triple-certified organic garlic (CCOF, USDA, Real Organic Project) grown in volcanic soil at 3,100 feet elevation. Our premium varieties develop exceptional flavor from 67 trace minerals and proper cold vernalization. Each bulb is hand-harvested, carefully cured, and inspected multiple times before shipping. Softnecks store 8-12 months, while hardnecks offer bolder flavors and 4-7 month storage.