Organic Heirloom Garlic Variety Pack – Taste the Rainbow of Garlic

This is what happens when garlic farmers get excited about sharing their favorites - we put together a box that'll ruin you for regular garlic forever.

• ✅ Four completely different personalities – Not just "garlic" but Music, Sicilian, Chesnok, and Inchelium
• 🎭 The full experience – Two hardnecks that'll make you cry, two softnecks that'll make you smile
• 🌱 Grown in our fields – CCOF & USDA certified, volcanic soil, no chemicals since ever
• 🧄 Real bulbs, not samples – Same ones we sell individually, just in a party pack
• 🌈 Mild to wild – From "my kids will eat this" to "clear the room"
• 📚 We'll teach you everything – Because we can't help ourselves when it comes to garlic
• 🍳 Changes how you cook – You'll start specifying which garlic for which dish
• 🌾 Dual purpose – Eat some now, plant some for next year
• 🎁 The gift that confuses then amazes – "You got me... garlic?"
• 🏆 The good stuff – Varieties you literally cannot find at Safeway
• 📦 One box, four revelations – Prepare to become a garlic snob

• 👨‍🍳 The curious cook: Who wants to know why we have 20 varieties growing
• 🌱 Garden testers: Before you order 5 pounds of something you've never tried
• 🎁 Impossible gift recipients: Because nobody expects artisanal garlic
• 📸 Food photographers: Each variety looks completely different
• 🧑‍🏫 Science teachers: "Kids, today we're learning about agricultural diversity."
• 🍴 Dinner party show-offs: "This pasta uses Music garlic, but the salad has Sicilian."
• 🧄 Reformed grocery store garlic buyers: Ready to see the light

Four bulbs that'll change your mind about garlic:

🎵 Music Garlic (Hardneck)

• The one that started fights – My husband says it's too strong; I say he's weak
• Cloves: 4-6 absolute units
• Best for: When subtlety is not the goal
• Storage: 6-9 months if you don't eat it first

🇮🇹 Sicilian Artichoke (Softneck)

• The gateway garlic – What we give people who claim they don't like garlic
• Cloves: 12-20 perfectly arranged layers
• Best for: Everything your Italian grandmother made
• Storage: 10-12 months, brandable if you're crafty

🎨 Chesnok Red (Hardneck)

• The one that converts people – Purple stripes like nature showing off
• Cloves: 8-12 gorgeous ones
• Best for: Roasting until it's basically candy
• Storage: 5-6 months, but it never lasts that long

🏔️ Inchelium Red (Softneck)

• The surprise – Mild start, spicy finish, very American
• Cloves: 10-15 with personality
• Best for: When you can't decide which garlic to use
• Storage: 6-9 months of steady goodness

• What's included: Music, Sicilian, Chesnok, Inchelium
• How many bulbs: 4 gorgeous ones
• Total weight: About 1/2 pound
• Clove count: 40-60 depending on a variety of mood
• Where they'll grow: Zones 3-10 between them all
• Box size: 6" x 8" of garlic happiness
• Organic status: 100% since always
• Where from: Our fields and our favorite garlic nerd friends
• When to plant: Depends where you live (Sept-Nov)
• How long they keep: 5-12 months (Sicilian wins)

• 🚚 Fresh harvest ships: August through December only
• 📅 Get on the list: Pre-orders open July 1
• 🎄 Holiday deadline: December 10 for Christmas delivery
• 📦 How they travel: Ventilated box so they can breathe
• 🎁 Make it special: Gift message on request
• ✈️ Need it fast?: Express shipping for procrastinators
• 🌡️ Weather delays: We watch temps like hawks
• 📧 Tracking: You'll know where your garlic is

Buying One Type

• Just one variety: Great if you know what you love
• Variety pack: Perfect for the garlic-curious

Grocery Store Garlic

• Theirs: One type, probably from China, definitely bland
• Ours: Four personalities from California soil

Build Your Pack

• Plans: Pick any four varieties (coming 2025)
• Right now: Trust our 15 years of garlic wisdom

Music - The Headliner

We almost didn't include Music because it was so intense, but then we thought about going big or going home. This Canadian powerhouse is why people drive to our farm stand. One customer uses a single clove for her 12-person pasta sauce. Another customer's kid won't eat it. Both are correct. When raw, it'll clear your sinuses. Roasted? It becomes this deep, complex, almost wine-like thing that makes people close their eyes when they taste it.

Real talk: If you want garlic to whisper, skip Music. If you want it to sing opera, this is your bulb.

Sicilian Artichoke - The Diplomat

My grandmother would have loved this one. It's the garlic that plays well with others - never overpowers, always enhances. We've converted so many "I don't like garlic" people to Sicilian that we should get a commission from Big Garlic (if that was a thing). With all those cloves arranged in perfect layers, it's also stupidly easy to peel. One customer braids 50 pounds of these every year and gives them as Christmas gifts.

Real talk: Your everyday garlic. The one you reach for when you're cooking on autopilot.

Chesnok Red - The Artist

Honestly, Chesnok is why we became garlic farmers. First time we roasted it, we ate the entire bulb with a spoon. It gets creamy and sweet like - I know this sounds insane - garlic pudding. The purple stripes aren't just pretty (though they are Instagram gold). They're a sign that this garlic has been around since before your great-great-grandparents were born. From the Republic of Georgia originally, which explains why it's so good at parties.

Real talk: If you only roast one variety, make it this one. Your life will change.

Inchelium Red - The Native

This one has the best story. I discovered on the Colville Reservation in Washington that it's been growing in North America longer than any of us have been here. It starts out all mild and friendly, then halfway through chewing you get this warmth that builds. Not hot like Music, but warm like a hug. Won a bunch of taste tests in the 90s but doesn't brag about it. We respect that.

Real talk: The Swiss Army knife of garlic. Good at everything, master of quite a few things.

The Cold Lovers (Music & Chesnok):

• Need real winter (sorry, Florida)
• Plant them deep like they're hiding treasure.
• They'll send up scapes (eat those too!)
• Ready before the softnecks

The Flexible Friends (Sicilian & Inchelium):

• Handle heat better than my Irish skin
• Regular planting depth
• No scapes, all business
• Sicilian braids are like a dream

• Teaching moment? We love educators! 10+ packs get 20% off
• Culinary schools: We'll throw in growing guides
• Restaurants: Try before you buy 50 pounds
• Corporate gifts: Nothing says "we're different" like garlic
• 📞 Let's chat: (530) 238-5357

For Fresh Eating:

• August-September: Just harvested, maximum juice
• October-November: Perfect for gifts
• December: Last chance until next year

For Garden Planting:

• Cold zones: Get them in by October
• Mild zones: You've got until November
• Warm zones: December's fine; they need less chill

After you discover your soulmate garlic:

• Music Garlic (we grow tons)
• Sicilian Artichoke (the crowd-pleaser)
• Chesnok Red (roasting champion)
• Inchelium Red (the all-rounder)
• Growing Kit (become a garlic farmer)
• Storage Solutions (keep them happy)